Coming Spring 2021:
Milleflora Farm
Weekly Market
About Our Market
How does the market work?
Every Sunday starting this spring, we’ll send out a list of what we are harvesting that week, including heirloom produce, cut flowers by the bunch and bouquets, and fresh medicinal and aromatic herbs, from our certified naturally grown farm (scroll down this page to see a full list of what we grow). Subscribers have until Tuesday afternoon to request what they would like for delivery or pick up on Wednesday.
Where will it be available?
We expect to deliver weekly from Fort Ross Road to Timber Cove, and possibly to Cazadero and Jenner, as well as having pick-up available on our farm off of Fort Ross Road. Delivery may be to centralized sites for curb-side pickup or maybe even to your door, depending on factors TBD.
How will I request items?
Our Sunday email will include an online form listing every item along with prices. You’ll just check off boxes for each item you want and indicate quantity, and fill out your name and address. We’ll confirm your order once we harvest.
Do I have to order every week?
How do I pay for my order?
Payment is due at the time of delivery/pickup, by cash or check.
Great! How do I get on the market list?
Just put in your name and email below, and you’re all set! More questions? Visit our Contact page.
Newsletter
What We Grow
Everything we grow is started by seed or cuttings on our farm. We are committed to seed biodiversity and source our seeds from small, independent, and regional/local producers. We never use GMO seed, prefer open-pollinated varieties, and save seed whenever possible.
We grow year-round and availability will shift depending on the season.
Extras!
We love trying our hand at growing new things, and we also enjoy making salsas, hot sauces, spice blends, herbal teas, aromatic distillations, fresh medicinal tinctures, and all kinds of other products we will make available through the season as they come up.
Heirloom Vegetables
Arugula
Beets
Bok Choy
Broccoli
Cabbage
Carrots
Collards
Corn
Cucumbers
Eggplant
Garlic
Hot Peppers
Kale
Lettuce
Onions
Peas
Potatoes
Radishes
Scallions
Shallots
Summer Squash
Sweet Peppers
Swiss Chard
Tomatoes
Winter Squash
Zucchini
Medicinal Herbs
Bee Balm
Betony
Calendula resina
California poppy
Catnip
Chamomile
Elecampane
Feverfew
Hibiscus
Holy Basil
Hyssop
Lavender
Lemon Balm
Marshmallow
Milky Oats
Motherwort
Passionflower
Peppermint
Rosemary
Sage
Skullcap
Spilanthes
Vervain
Yarrow
Culinary Herbs
Apple Mint
Chocolate Mint
Cilantro
English Thyme
French Thyme
Genovese Basil
Greek Basil
Lemongrass
Lemon Thyme
Lemon verbena
Lime Basil
Mojito Mint
Oregano
Parsley
Rose Geranium
Rosemary
Spearmint
Spiked Thyme/Zaatar
Thai Basil
Specialty Flowers
Agastache
Agrostemma
Amaranth
Ammi
Aromatic Aster
Bouquet Dill
Calendula
Celosia
Cinnamon Basil
Cloud Grass
Cosmos
Cress
Dahlias
Delphinium
Eucalyptus
Lace Flower
Lemon Basil
Matricaria
Monarda
Mountain Garland
Nepeta
Nicandra
Nigella
Orach
Rudbeckia
Salvia
Scabiosa
Scented Geranium
Snapdragons
Statice
Strawflowers
Sunflowers
Sweet Annie
Sweet William
Veronica
Zinnias
