Coming Spring 2021: Milleflora Online Market

About Our Market

How does the market work?

Every Sunday starting this spring, we’ll send out a list of what we are harvesting that week, including heirloom produce, cut flowers by the bunch and bouquets, and fresh medicinal and aromatic herbs, from our certified naturally grown farm (scroll down this page to see a full list of what we grow). Subscribers have until Tuesday afternoon to request what they would like for delivery or pick up on Wednesday.

Where will it be available?

We expect to deliver weekly from Fort Ross Road to Timber Cove, and possibly to Cazadero and Jenner, as well as having pick-up available on our farm off of Fort Ross Road. Delivery may be to centralized sites for curb-side pickup or maybe even to your door, depending on factors TBD.

How will I request items?

Our Sunday email will include an online form listing every item along with prices. You’ll just check off boxes for each item you want and indicate quantity, and fill out your name and address. We’ll confirm your order once we harvest.

Do I have to order every week?

Nope, though we will require a minimum order of $20 for delivery (you can pick up smaller orders at the farm). Our market is designed to be flexible. We will fill requests on a first-come, first-served basis. If we find there is consistently demand outpacing supply, we’ll begin to offer a subscription/pre-pay option for regular customers who commit to a weekly share to get first choice.

How do I pay for my order?

Payment is due at the time of delivery/pickup, by cash or check.

Great! How do I get on the market list?

Just put in your name and email below, and you’re all set! More questions? Visit our Contact page.

Sign up for our market list here!

We are so excited to share our bounty with you! When you sign up, we will send regular updates from the farm every Sunday and you’ll be the first to know when our weekly market opens this spring.

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What We Grow

Everything we grow is started by seed or cuttings on our farm. We are committed to seed biodiversity and source our seeds from small, independent, and regional/local producers. We never use GMO seed, avoid sterile hybrids, and save seed whenever possible.

We grow year-round and availability will shift depending on the season.

Heirloom Vegetables

Arugula

Beets

Bok Choy

Broccoli

Cabbage

Carrots

Collards

Corn

Cucumbers

Eggplant

Garlic

Hot Peppers

Kale

Lettuce

Onions

Peas

Potatoes

Radishes

Scallions

Shallots

Summer Squash

Sweet Peppers

Swiss Chard

Tomatoes

Winter Squash

Zucchini

Medicinal Herbs

Bee Balm

Betony

Calendula resina

California poppy

Catnip

Chamomile

Elecampane

Feverfew

Hibiscus

Holy Basil

Hyssop

Lavender

Lemon Balm

Marshmallow

Milky Oats

Motherwort

Passionflower

Peppermint

Rosemary

Sage

Skullcap

Spilanthes

Vervain

Yarrow

Culinary Herbs

Apple Mint

Chocolate Mint

Cilantro

English Thyme

French Thyme

Genovese Basil

Greek Basil

Lemongrass

Lemon Thyme

Lemon verbena

Lime Basil

Mojito Mint

Oregano

Parsley

Rose Geranium

Rosemary

Spearmint

Spiked Thyme/Zaatar

Thai Basil

Specialty Flowers

Agastache

Agrostemma

Amaranth

Ammi

Aromatic Aster

Bouquet Dill

Calendula

Celosia

Cinnamon Basil

Cloud Grass

Cosmos

Cress

Dahlias

Delphinium

Eucalyptus

Lace Flower

Lemon Basil

Matricaria

Monarda

Mountain Garland

Nepeta

Nicandra

Nigella

Orach

Rudbeckia

Salvia

Scabiosa

Scented Geranium

Snapdragons

Statice

Strawflowers

Sunflowers

Sweet Annie

Sweet William

Veronica

Zinnias



Jars of fermented hot sauce on a table.

Extras!

We love trying our hand at growing new things, and we also enjoy making salsas, hot sauces, spice blends, herbal teas, aromatic distillations, fresh medicinal tinctures, and all kinds of other products we will make available through the season as they come up.